En Bahia Príncipe creemos que el verdadero lujo es sentir la felicidad. Ponemos todo nuestro esfuerzo en la excelencia del servicio, la hospitalidad genuina y la innovación constante. Nuestro propósito es crear experiencias inolvidables para nuestros huéspedes, siendo plenamente conscientes de la importancia del desarrollo sostenible en armonía con el entorno y la sociedad en su conjunto, y...
Seleccione la frecuencia (en días) para recibir una alerta: Publicado el: 4 nov 2025 Categoría: Hoteles Ciudad: Sant Antonio de Portmany Departamento: Cocina y gastronomía Tipo de Contrato: Fijo/discontinuo Libertad, lujo y exclusividad son las palabras que nos definen. ¿Quieres ser parte de la experiencia? No dejes que te lo cuentes, únete a TRS Ibiza Hotel como Executive Chef. Tu misión...
Un hotel de lujo en Ibiza está en busca de un Executive Sous Chef para unirse a su equipo de cocina. La misión principal es apoyar al Executive Chef en la gestión operativa y técnica, garantizando la excelencia gastronómica y el cumplimiento de estándares de calidad. Se requiere experiencia mínima de 5 años en entornos profesionales exigentes, liderazgo y sólidas habilidades culinarias. El...
A luxury hotel on Marbella's Golden Mile is seeking an Executive Chef to lead kitchen operations, ensuring quality and service excellence. Responsibilities include financial management, team development, culinary creation, and maintaining hygiene standards. Candidates should have at least 5 years in a similar role in luxury hotels, with proven skills in P&L management, leadership, and a passion...
A luxury hotel in Palma is seeking an Executive Pastry Chef to oversee the pastry section. Responsibilities include developing innovative desserts, managing the pastry team, and ensuring compliance with health regulations. The ideal candidate has a Culinary Degree and 2-3 years of experience in luxury hospitality. This full-time role offers a chance to lead from the front, creating delightful...
A leading global entertainment provider is seeking a Regional Executive Chef to lead culinary offerings across venues, including the Bernabeu stadium. The ideal candidate will have over 10 years of experience in fine dining and strong leadership skills. Responsibilities include setting high operational standards and managing supplier relationships. The role demands flexibility and a bilingual...
Seleccione la frecuencia (en días) para recibir una alerta: Publicado el: 12 nov 2025 Categoría: Hoteles Ciudad: Adeje Departamento: Cocina y gastronomía Tipo de Contrato: Fijo ¿Te has preguntado alguna vez que es lo que hace especial a una empresa que hace vivir experiencias únicas a miles de clientes? Deja de preguntártelo y ven a formar parte del mejor equipo. ¡Únete a nuestro equipo en...
Empresas: Sani / Ikos Group ?? Ikos Andalucía | Estepona, Spain ? Luxury All-Inclusive Resort | Michelin-level standards Are you a passionate, high-performing culinary leader ready to take the next step in a world-class luxury resort? At Ikos Andalucía, we are looking for an Executive Sous Chef to join our award-winning culinary team and help deliver exceptional dining experiences across our...
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Executive Sous Chef to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just...
As an Executive Chef at La Residencia, a Belmond Hotel, Mallorca you will shape the gastronomic identity of a world-renowned luxury hotel, driving innovation while honoring the rich culinary heritage of Mallorca and the Mediterranean. The Executive Chef will be at the forefront of all culinary operations, responsible for driving innovation, maintaining the highest quality standards, and...
Job Purpose To support theExecutive Chef in leading and coordinating the Culinary Division, ensuring theconsistent delivery of food quality, safety standards, and operationalefficiency across all resort kitchens. As the second-in-command, the ExecutiveSous Chef assists in translating culinary strategy into daily execution,provides leadership presence, and ensures continuity of operations in...
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for...
A luxury hospitality group in Spain is seeking a skilled Head Chef for the 2026 season. You will oversee kitchen operations, lead the culinary team, and ensure compliance with health regulations while working closely with the Executive Chef. Ideal candidates will possess strong leadership and organizational skills, along with a passion for delivering exceptional guest experiences. The company...
En Bahia Príncipe creemos que el verdadero lujo es sentir la felicidad. Ponemos todo nuestro esfuerzo en la excelencia del servicio, la hospitalidad genuina y la innovación constante. Nuestro propósito es crear experiencias inolvidables para nuestros huéspedes, siendo plenamente conscientes de la importancia del desarrollo sostenible en armonía con el entorno y la sociedad en su conjunto, y...
Overview Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness...
Overview Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day-to-day operations of the pastry and bakery section of the kitchen. Create and bake a wide range of products including cakes, cookies, pies...
En Bahia Príncipe creemos que el verdadero lujo es sentir la felicidad. Ponemos todo nuestro esfuerzo en la excelencia del servicio, la hospitalidad genuina y la innovación constante. Nuestro propósito es crear experiencias inolvidables para nuestros huéspedes, siendo plenamente conscientes de la importancia del desarrollo sostenible en armonía con el entorno y la sociedad en su conjunto, y...
Surrounded by botanical gardens and located in the heart of Marbella’s Golden Mile, the legendary Marbella Club was born in 1954 as a Mediterranean hideaway created by Prince Alfonso von Hohenlohe. Today, as part of The Leading Hotels of the World, we continue his legacy and foster a culture based on authenticity, excellence, and attention to detail, creating memorable experiences for our...
A luxury hospitality group in Spain is seeking a skilled Head Chef for the 2026 season. You will oversee kitchen operations, lead the culinary team, and ensure compliance with health regulations while working closely with the Executive Chef. Ideal candidates will possess strong leadership and organizational skills, along with a passion for delivering exceptional guest experiences. The company...
Join to apply for the Regional Executive Chef - Iberia role at Legends Global (Europe). LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and centre through our white‑label approach. Our network of 400 venues worldwide hosts 20,000 events and...