A luxury hotel chain in Cádiz, Spain, is seeking a Pastry Chef to oversee the pastry team and maintain high standards of quality and creativity in desserts. Responsibilities include supervising staff, developing new recipes, managing inventory, and ensuring compliance with food safety regulations. The ideal candidate should have previous experience in luxury hotels. This position offers...
A luxury hotel chain located in Madrid is seeking a talented Pastry Chef de Partie. The role involves supervising the preparation of a variety of sweet items and ensuring quality and standards are met. Ideal candidates will have a passion for high culinary standards, supervisory experience in luxury resorts, and fluency in both English and Spanish. This position offers a unique opportunity to be...
A luxury restaurant in Madrid is seeking a talented Pastry Chef de Partie to join its culinary team. The ideal candidate will have experience in pastry and bakery within luxury resorts and the ability to mentor junior staff. Responsibilities include supervising dessert preparation, ensuring quality control, and maintaining sanitation standards. Fluency in English and Spanish is a must, reflecting...
Mandarin Oriental, Barcelona is looking for a Junior Sous Chef – Pastry to join our Pastry Department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of...
A luxury hotel in Barcelona is seeking a talented Junior Sous Chef – Pastry to lead the pastry department. Responsibilities include supervising pastry staff, ensuring quality production, and developing new dessert recipes. Ideal candidates will have at least 2 years of experience in a luxurious setting, alongside strong interpersonal skills and fluent English. This position offers an opportunity...
Cuando viajas a Six Senses Ibiza en el extremo norte de la isla, no únicamente llegas a un destino, sino que viajas a una frecuencia diferente. Escapándote a una cristalina Cala Xarraca, donde las 116 habitaciones, 19 residencias, 2 mansiones con piscina y cuevas frente al mar son un escenario significativo para experiencias espirituales profundas arraigadas en la cultura local, celebrando la...
Job Description The Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings, ensuring that every product meets the highest standards of quality and presentation. Responsibilities 1. Supervision and Management of the Pastry Team: - Leadership: Direct and motivate the pastry staff, assigning tasks and fostering a collaborative work...
Un restaurante de alta gastronomía en Madrid busca un Pastry Chef con pasión por la gastronomía y experiencia en restaurantes similares. Las responsabilidades incluyen elaborar y presentar la oferta de postres, supervisar inventarios y garantizar el mantenimiento óptimo de los productos. Se requiere al menos 2 años de experiencia en cocina profesional, habilidades de organización y capacidad para...
A leading global hospitality company in Barcelona is seeking a skilled pastry chef to prepare and bake a variety of breads and pastries. The ideal candidate will have at least two years of related experience and a technical or vocational education. Responsibilities include maintaining food safety logs, training kitchen staff, and upholding high quality standards in food preparation. Join a...
As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience...
Overview Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness...
A luxury hotel operator in Madrid is seeking a talented Pastry Chef de Partie to join their team. The role involves supervising the preparation of sweet items and pastries while ensuring high culinary standards and mentoring junior team members. The ideal candidate will have experience in luxury resorts, demonstrate supervisory skills, and possess a creative flair for food presentation. Fluency...
A luxury hotel in Barcelona is seeking a Junior Sous Chef – Pastry to oversee pastry operations in a fast-paced environment. This role requires excellent pastry knowledge, strong interpersonal skills, and previous experience in a luxury hotel. The ideal candidate will thrive in a multicultural team, ensuring compliance with hygiene standards while developing innovative dessert recipes. Join a...
Mandarin Oriental, Barcelona is looking for a Junior Sous Chef – Pastry to join our Pastry Department team. Are you a master of craft? Do you thrive-Type? demonstration? of respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and...
A luxury resort in Spain is seeking an experienced Pastry Chef to lead the Pastry Department. This role involves overseeing production, developing menus aligned with sustainability values, and ensuring quality across all outlets. Applicants should have over five years of experience in luxury hotels and a Diploma in Culinary Arts. Join a team committed to exceptional guest experiences while...
Overview Pastry Sous Chef at Mandarin Oriental Punta Negra, Mallorca. Join our Culinary Team. Responsibilities - Develop new recipes and innovate desserts to enhance the hotel menu and engage customers. - Decorate pastries with various icings to ensure beautiful presentations. - Assist the Executive Pastry Chef with administrative duties, including scheduling and general team administration. -...
A luxury hotel chain is seeking a Pastry Chef de Partie for their resort in Mallorca. This role involves overseeing the pastry kitchen, ensuring high-quality preparation and presentation of desserts. Candidates must have at least 5 years of experience in pastry, ideally in a luxury resort environment. Team leadership and effective communication with the Executive Pastry Chef are key. This...
Pastry Chef de Partie - Four Seasons Resort Mallorca at Formentor Join to apply for the Pastry Chef de Partie role at Four Seasons Hotels and Resorts. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the...
A luxury hotel in Palma is seeking an Executive Pastry Chef to oversee the pastry section. Responsibilities include developing innovative desserts, managing the pastry team, and ensuring compliance with health regulations. The ideal candidate has a Culinary Degree and 2-3 years of experience in luxury hospitality. This full-time role offers a chance to lead from the front, creating delightful...
Overview Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day-to-day operations of the pastry and bakery section of the kitchen. Create and bake a wide range of products including cakes, cookies, pies...